We offer FREE UK mainland delivery on orders over £40. More info...

Japanese Seitan Dumplings (Gyoza)

February 05, 2014

Japanese Seitan Dumplings (Gyoza)

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

Ingredients

Filling (finely chopped):

  • 1 small hand full of Ginger
  • 3 Garlic Cloves
  • 1 half Leek
  • 1 small bundle of Chives
  • 5 Chestnut Mushrooms (marinated with 1tbsp of Lemon Juice)
  • 5 Cavolo Nero leaves
  • 1/4 Purple Cabbage
  • 100g of natural wheat Seitan

Seasoning (mixed together):

Dumpling Dough (Pre-prepared):

Dipping Sauce (mixed together):

Method

  1. Add finely chopped ingredients to seasoning and mix well. Let it sit for a few minutes.
  2. Put 1 tbsp of filling on dumpling dough and fold the edge of the dumpling dough like an accordion.
  3. Add some Clearspring Japanese Toasted Sesame Oil to the pan and heat.
  4. Cook dumplings on a medium heat and add some boiled water to the pan.
  5. Cover and steam until the water has nearly evaporated.
  6. Take off the cover, add little bit of Clearspring Japanese Toasted Sesame Oil, and cook for 1-2 minutes on a low heat.
  7. Serve. Before eating, lightly dip each cooked dumpling in the dipping sauce.

By Eri Lawley (our International Sales Office Manager)





Also in Recipes - Vegan, Macrobiotic & Japanese

Vegan Tofu Pad Thai
Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Continue Reading

Gluten Free Brown Rice Flour American Style Pancakes
Gluten Free Brown Rice Flour American Style Pancakes

February 27, 2017

If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.

Continue Reading

Buckwheat Breton Galettes With An Autumnal Filling
Buckwheat Breton Galettes With An Autumnal Filling

February 22, 2017

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Continue Reading