We offer FREE UK mainland delivery on orders over £40. More info...

Gluten Free Tom Yum Noodle Soup

September 04, 2014

Gluten Free Tom Yum Noodle Soup

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

Ingredients

Method

Preparation:

  1. Pour 600-700ml boiling water into a heat resistant glass bowl, add the Shiitake and Maitake and leave to soak for 10-15 minutes
  2. Finely cut the shallot and grate the ginger and garlic
  3. Soak the Brown Rice Noodles in water at room temperature for 30 minutes

Cooking:

  1. Remove the Shiitake and Maitake from the bowl and cut into small pieces. Make sure to keep the stock
  2. Bring the stock to the boil , add the lime and lemon juice as well as the lemon grass, kaffir lime leaves, finely chopped Shiitake and Maitake, grated ginger and garlic as well as Harrisa.
  3. Simmer for 10 minutes to let the flavours develop
  4. Turn off the heat and add white miso
  5. Drain water from brown rice noodles
  6. Add the brown rice noodles to the soup and cook on a very low heat for few minutes and serve
  7. Decorate with a slice of lime and a few springs of coriander (or Harrisa if you prefer)

By Eri Lawley (our International Sales Office Manager)





Also in Recipes - Vegan, Macrobiotic & Japanese

Mint Chocolate overnight zoats
Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

Continue Reading

Umami Ginger Bean Pate
Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Continue Reading

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading