Sugar Free Granola

Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit purées, mix it with rice milk like a breakfast cereal or enjoy the nutty clusters alone.

Makes around 500g

Ingredients

• 150g rolled oats
• 100g whole almonds
• 4tbsp (heaped) sesame seeds
• 3tbsp (heaped) toasted sunflower seeds
• 30g natural wheat bran
• 5tbsp Clearspring Hazelnut Oil
• 5-6tbsp Clearspring Rice Malt Syrup
• 2 packs Clearspring Organic Seeds, Soya and Cranberry
• 50g raisins
• 150g natural dried fruits and berries

Method

1. Preheat the oven to 140 degrees C/gas 1.
2. Mix the first 7 ingredients together in a bowl until the oil and syrup are well incorporated.
3. Transfer to a deep baking tray lined with baking paper and bake in the oven for 30 minutes stirring once or twice. Allow to cool, then mix in the rest of the ingredients.
4. Granola can be stored in an airtight container for up to a month.

Variation

You can add more or less any nuts or grains to granola, simply choose your favourite ones. For a little twist try adding a pinch of powdered cinnamon, ginger or nutmeg to the mix before baking.