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Sweetcorn, Mango & Red Pepper Salsa

September 30, 2013

A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.

Serves 4


  • 140g tinned or fresh, boiled sweetcorn
  • 1/2 mango, finely diced
  • 1/2 red pepper, finely diced
  • juice of 1/2-1 lime
  • coriander, to garnish


  1. Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
  2. Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.


For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.

Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.

Clearspring's own

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