A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.
- 140g tinned or fresh, boiled sweetcorn
- 1/2 mango, finely diced
- 1/2 red pepper, finely diced
- juice of 1/2-1 lime
- coriander, to garnish
- Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
- Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.
For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.
Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.