A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.
For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.
Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.