We offer FREE UK mainland delivery on orders over £40. More info...

Sweetcorn, Mango & Red Pepper Salsa

September 30, 2013

A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.

Serves 4

Ingredients

  • 140g tinned or fresh, boiled sweetcorn
  • 1/2 mango, finely diced
  • 1/2 red pepper, finely diced
  • juice of 1/2-1 lime
  • coriander, to garnish

Method

  1. Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
  2. Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.

Varition

For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.

Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.

Clearspring's own





Also in Recipes - Vegan, Macrobiotic & Japanese

Mint Chocolate overnight zoats
Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

Continue Reading

Umami Ginger Bean Pate
Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Continue Reading

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading