Sweetcorn, Mango & Red Pepper Salsa

A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.

Serves 4

Ingredients

• 140g tinned or fresh, boiled sweetcorn
• 1/2 mango, finely diced
• 1/2 red pepper, finely diced
• juice of 1/2-1 lime
• coriander, to garnish

Method

1. Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
2. Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.

Varition

For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.

Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.

Clearspring's own