We offer FREE UK mainland delivery on orders over £40. More info...

Sweetcorn, Mango & Red Pepper Salsa

September 30, 2013

A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.

Serves 4

Ingredients

  • 140g tinned or fresh, boiled sweetcorn
  • 1/2 mango, finely diced
  • 1/2 red pepper, finely diced
  • juice of 1/2-1 lime
  • coriander, to garnish

Method

  1. Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
  2. Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.

Varition

For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.

Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.

Clearspring's own





Also in Recipes - Vegan, Macrobiotic & Japanese

Vegan Tofu Pad Thai
Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Continue Reading

Gluten Free Brown Rice Flour American Style Pancakes
Gluten Free Brown Rice Flour American Style Pancakes

February 27, 2017

If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.

Continue Reading

Buckwheat Breton Galettes With An Autumnal Filling
Buckwheat Breton Galettes With An Autumnal Filling

February 22, 2017

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Continue Reading