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Organic Japanese White Miso Paste - Unpasteurised
Description
Ingredients
Soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Nutritional Info
- Low in Saturated Fat
- Low Sugar
- High in Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 141 kcal |
Protein: | 12 g |
Carbohydrate: | 5.3 g |
of which sugars: | 4.1 g |
Fat: | 6.6 g |
of which saturates: | 0.7 g |
Salt: | 13.1 g |
Energy kJ: | 587 kJ |
Miso will naturally darken with time; this will not affect quality.Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
How to Use



Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.