Clearspring

Organic Japanese Shoyu Soya Sauce

£2.39

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Product Info
Nutritional Info
How to Use

Ingredients: Water, soya beans* (19%), wheat*, sea salt. *organically grown.

Product volumes: 150ml, 500ml, 1L, 2.5L

There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality availabe produced by our artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat which are naturally fermented slowly in the cedarwood kegs.

Product Codes: CS410 (150ml), CS412 (500ml), CS416 (1L), CS413 (2.5L)
- Fat Free
- Sugar Free
- Saturated Fat Free
Nutritional Information

Typical values g per 100ml

Energy kJ: 264

Energy kCal: 62

Fat: 0.1

of which saturates: 0

Carbohydrate: 6.2

of which sugars: 0

Protein: 8.8

Salt: 12

Dietary Status

Kosher

Free of Added Alcohol

For an explanation of the claims made above please click here
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.

Store in a cool, dark place.

Typical values	g per 100ml
Energy kJ:	264
Energy kCal:	62
Fat:	0.1
of which saturates:	0
Carbohydrate:	6.2
of which sugars:	0
Protein:	8.8
Salt:	12

The Best Soy Sauce

I have tried out so many different types of soysauce In the past until I found Clearspring’s soysauce, the flavour is so good and the taste is so natural ,I have sticked to it since.
The best soysauce you can find in UK!!

Best soy sauce for cooking

Clearspring Shoyu is the best soy sauce for cooking, I won’t use anything else. Thank you Clearspring.

top service

my order was delivered the next day with informative route.

Is this shoyu from shodoshima

Is this shoyu from shodoshima island?it’s really great!

More product information needed

Glad to see a real soy sauce on the shelf of local supermarket stores where we usually find a bunch of arranged soy sauce with vinegar, sugar and other ingredients we do not want.

But I have a question. It says product of Japan, but in which part of Japan is this soy sauce produced? Where were the soybeans, salt, and wheat in the ingredients produced? How about the source of water?

Hi S.A., thank you for taking the time to leave a review. Our organic Shoyu Soya Sauce is produced to a traditional recipe in the Kagawa prefecture, so water from this area is used in production. The whole soya beans originate from China, the wheat from Turkey and sea salt from Australia. Also, the koji culture used comes from the Osaka Prefecture. Hope this helps :)

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Organic Japanese Shoyu Soya Sauce

Nutritional Information

Dietary Status

Customer Reviews

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Organic Japanese Shoyu Soya Sauce

Nutritional Information

Dietary Status

Customer Reviews

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