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Organic Japanese Reduced Salt Miso Paste - Unpasteurised
Description
Ingredients
Soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water.*organically grown.
Nutritional Info
- Low in Saturated Fat
- High in Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 170 kcal |
Protein: | 11 g |
Carbohydrate: | 15 g |
of which sugars: | 11 g |
Fat: | 6 g |
of which saturates: | 0.9 g |
Salt: | 8.3 g |
Energy kJ: | 713 kJ |
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
How to Use



Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso. Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
**Contains at least 25% less salt than Clearspring Organic Japanese Brown Rice Miso.