Ingredients: Brown rice miso* (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *organically grown
Contains naturally occuring sugars.
Product weight: (4x15g)
Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
|Typical values||g per 100g|
|of which saturates:||0.7|
|of which sugars:||14|
I love miso and sea vegetables, and eat organically, so this soup ticks all the boxes for me. However, to me it doesn't taste rich, satisfying, fresh, smooth or delicious, all the adjectives used to describe it. To me it tastes flat and slightly musty, as if it was made a long time ago, and all the authentic ingredients have lost their distinctive flavours. I am concerned too by the amount of plastic used for the individual sachets. They don't seem to have preserved any freshness, which presumably is the intention when packaging a paste in this way. A powder version of this soup, packaged in glass, would probably taste just the same.
Hi Elisabeth, thank you for taking the time to leave a review. Your feedback is appreciated and will be passed on to the relevant department. Perhaps our fresh unpasteurised miso pastes would be better suited?
It can be difficult finding good healthy clean soups without the usual artificial nasty’s, but clearspring deliver a great tasting soup again.
I’d recommend everyone has a good miso in the house
Interesting taste, I added 1/2 a teaspoon of vegan gravy granules to round it out a bit. When I brought it I missed the Instant soup line, a thought it was an ingredient rather then a cup of soup mix.
Nice smooth and tasty. Just right for a winter warming drink
I am allergic unfortunately!