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19A Acton Park Estate, London W3 7QE, UK
£3.99
Organic
Vegan
Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
*organically grown
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weights: 270g, 1kg
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Product Codes: MIS0503.270A (270g), MIS0503.X01A (1kg)
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 587 |
| Energy kCal: | 141 |
| Fat: | 6.6 |
| of which saturates: | 0.7 |
| Carbohydrate: | 5.3 |
| of which sugars: | 4.1 |
| Protein: | 12 |
| Salt: | 13.1 |
| Kosher |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
Lovely sweet miso! I do use the barley and brown rice one too, and even the hatcho, but I always come back to this very tasty white one. Thank you, clearspring!
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Probably the best sweetcorn there is. Crunchy, nothing added, organic and in a glass jar! A high, Clearspring quality.
Good quality oil, although more expensive than in Austria. Happy with purchase. Very good in pumpkin soup and for salad.
I like to alternate the black with the brown rice crackers!!!! Totally delicious!
Very happy with the product - good to be able to get the soya sauce that's from uk.
