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Organic Japanese White Miso Paste - Unpasteurised

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  • Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown

    Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

    Product weights: 270g, 1kg

    Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

    Product Codes: MIS0503.270A (270g), MIS0503.X01A (1kg)
  • For an explanation of the claims made above please click here

  • Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

Customer Reviews

Based on 25 reviews
Unpasteurised White Miso

Lovely taste. Very nice added in soup. I would buy again from Clearspring.

cait wood

The clearspring white miso is so good, I love it.

Carolyn Tucker
Miso (white)

love it. Now have two jars. Thankyou so special and versatile.

liam chambers (cham.lia)
Perfect probiotic

I eat a teaspoon of white or brown miso a day, as a probiotic. Tastes great and I feel great 😊

Malcolm Moore
good, but I prefer the Clearspring sweet white miso

Good, but I prefer the Clearspring sweet white miso. Even better if Clearspring did away with the plastic pouch.