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Clearspring

Organic Japanese White Miso Paste - Unpasteurised

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78 items in stock


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  • Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
    *organically grown

    Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

    Product weight: 270g

    Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.


    Product Code: MIS0503.270A

    • High in Protein
    • Low in Saturated Fat
    • Low Sugar

    For an explanation of the claims made above please click here

  • Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

    Store in a cool, dark place
    Refrigerate after opening and consume within 3 months.

Customer Reviews

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Addictive
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A long overdue treat!
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Great
Easy
Nice, easy and tasty
Crunch time!
Snackaway!