Organic Japanese White Miso Paste - Unpasteurised

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
  *organically grown

  Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

  Product weights: 270g, 1kg

  Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

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  Product Codes: MIS0503.270A (270g), MIS0503.X01A (1kg)

• • High in Protein
  • Low in Saturated Fat

  • Low Sugar

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	587
  Energy kCal:	141
  Fat:	6.6
  of which saturates:	0.7
  Carbohydrate:	5.3
  of which sugars:	4.1
  Protein:	12
  Salt:	13.1

  Dietary Status

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.