Organic Japanese Chickpea Miso (Unpasteurised)
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Description
Ingredients
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Source of Fibre
- Source of Protein
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 669 kJ |
| Energy kCal: | 159 kcal |
| Fat: | 1.9 g |
| of which saturates: | 0.3 g |
| Carbohydrate: | 25 g |
| of which sugars: | 14 g |
| Fibre: | 5.2 g |
| Protein: | 7.5 g |
| Salt: | 11.4 g |
How to Use
Organic
Plant-based100% plant-based ingredients
No refined sugar, just naturally balanced flavour
Free from artificial ingredients and preservatives
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
- Non-Soya Recipe
- Fermented
- Unpasteurised
