Two new unique and delicious Organic Japanese Brown Rice Cracker flavours – just for you.
After a couple of years in development and innumerable hours perfecting the recipes, we are very excited to finally announce the addition of two new organic Japanese Brown Rice Cracker flavours to our award-winning snacks range: Black Pepper & Tamari and Green Nori & Tamari.
The Organic Black Pepper & Tamari is perfectly balanced with tamari, a little kick from the black pepper and a hint of black sesame seeds.
The Organic Green Nori & Tamari is enhanced with the umami found in tamari, the unique taste of green nori, one of the most popular sea vegetables, and an added hint of black sesame seeds.
Our Organic Japanese Brown Rice Crackers do set themselves apart from the crowd. Most Japanese and Asian rice crackers are made using white rice and usually contain fish stock, added sugar and MSG. Clearspring’s are not only packed full of flavour, but are made using the finest quality organic wholegrain brown rice, are gluten free, vegan, MSG-free, a source of fibre and non-GMO.
True to Clearspring’s ethos, our Organic Japanese Brown Rice Crackers are made by a third-generation family producer in Japan’s Hyogo prefecture, where they have been perfecting the art of rice cracker production since 1952. They are truly artisanal in their approach, employing traditional methods and expertise to ensure each batch is perfectly baked. They have since become well-known as a 100% Organic Brown Rice Cracker producer and were inspired by the philosophy of the macrobiotic diet in 1961.
So, if you’re looking for a wholesome, flavour-filled food that is organic, plant-based and perfect for any occasion, pick up a pack of our Organic Japanese Brown Rice Crackers!