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Organic Japanese Sweet White Miso Paste - Pasteurised (6 Pack)
Description
Ingredients
Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown
Nutritional Info
- Low in Saturated Fat
- Source of Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 171 kcal |
Protein: | 7.7 g |
Carbohydrate: | 26 g |
of which sugars: | 22 g |
Fat: | 4 g |
of which saturates: | 0.4 g |
Salt: | 5.5 g |
Energy kJ: | 728 kJ |
How to Use



Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.