Clearspring

Organic Japanese Sweet White Miso Paste - Pasteurised (6 Pack)

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  • Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown

    Product weight: 250g

    Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.

    Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

    Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.


    Product Code: CS487-BM
  • For an explanation of the claims made above please click here

  • Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes.

Customer Reviews

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M
M C Z Newborne
A Delicious Little Secret

Sweet white miso really is delicious. It's subtly sweet like its name (compared to standard miso), with a salty undertone, and it's light brown, not white It's a completely different product than the regular White Miso, which is dark brown, a little heavy in texture, definitely salty and a little sour. Of course it's not sweet if you're comparing it to jam. It makes a very tasty broth just on its own, which is super quick and healthy. It makes a great change from dark, heavy miso and comes in a plastic squeeze pack of 250g, slighty smaller than the glass jars. I bought 6 because one wasn't enough! Hope you enjoy it too.