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Organic Gluten Free Brown Rice Flour

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OrganicOrganicKosherKosherVeganVeganWheat FreeWheat FreeGluten FreeGluten FreeNut FreeNut Free

 

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    Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.

    • Milled from organic Italian brown rice
    • All purpose substitute to wheat flour
    • Low salt
    • Perfect for gluten free bread, cakes, biscuits, batters and puddings
    • Can also be used as a thickener for sauces and soups

    Ingredients: 100% organic brown rice flour.

    Product weight: 375g

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    Use the same way as regular flour.

      For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.



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    Organic Gluten Free Brown Rice Flour has a rating of 3.5 stars based on 2 reviews.