Ingredients: Organic brown rice flour
Product weight: 375g
Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||1.2|
|Free of Added Alcohol|
Use the same way as regular flour.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Reseal pack after use.
The flour is well-milled but, in my opinion, flour should never be sold sealed in plastic. And never is normally.
I use this flour to make a sourdough starter for gluten free bread. It works very well and gives the bread a nice flavour.
Perfect for muffins! Will buy again :)
Very good product. Had been looking for a suitable organic brown rice flour for a while, works well. Also like the fact it is produced in Italy. Will buy again.
This is a good quality rice flour ...if a little expensive! Works well when combined with other GF flours (e.g. oat or quinoa). The ready to but GF flours have TOO many added ingredients and are too reliant on potato starch. For a nice breakfast pancake I make a flour mix of equal parts rice flour, oat flour and quinoa flour. Add a little raising agent and then use like normal flour.