Organic Japanese Hojicha - 20 Tea Sachets

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  • Ingredients: Organically grown roasted green tea leaves

    Product weight: 20 bags (36g)

    Clearspring Organic Hojicha is grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan. The unique character of Hojicha comes from ageing and roasting the tea leaves, giving them a distinct nutty aroma and smoky flavour. Whilst our Hojicha can be enjoyed at any time of the day, it is perfect after a meal or as a calming evening tea to help you unwind. 

    New 100% Sustainable Packaging

    • Teabags: Compostable
    • Tags, Envelopes, Carton: Recyclable

    Our new Teabags range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.

    Product Code: TEA0702.036A
  • Nutritional data currently being updated, please check back later.

  • Boil fresh water and pour over the teabag. Infuse for 2 minutes only for best flavour.

    Store in a cool, dry place

  • Third Generation Tea Family from Kyoto, Japan

    In the hills around Kyoto, the third generation of the Nagata family use special organic methods, known as Nature Farming, to produce a range of exquisite green teas for Clearspring.

    The ancient farming approach used by the Nagatas builds up soil vitality by maintaining a semi-wild environment, where the plants are not overly protected and gain nourishment from repeated applications of compost made from tea clippings and dried leaves, which together with regular mulching helps control weed growth and maintain soil moisture.

    Whilst most tea farmers spray their plants with pesticides and herbicides 15-20 times a year, the Nagatas' tea bushes have a vigour that enables them to thrive without chemical inputs.

    The Nagatas' yields may be lower than average but their plants have far less mould and blight. They remain productive for up to 40 years, twice as long as the typical tea bush treated with chemicals.

    As well as growing tea, the Nagatas undertake the skilful blanching, drying and roasting processes to bring out the unique flavours of each individual blend.

Customer Reviews

Based on 31 reviews
Darsh Roopchand
Hojicha Tea

Very mellow and a great smoky tea to have after a meal.

Christy Casley
A very special tea

This tea was a tryout for us because we had so much enjoyed the other Japanese teas. It was a lovely refreshing treat and we will certainly be ordering more. Stongly recommended.

Delicious Green Tea

I stumbled upon this tea and I thought of giving it a try since I also hear so much about the Hojicha. Money well spent. This tea is delicious, smoky yet delicate. It is the perfect afternoon tea. Absolutely recommended!


I usually drink Clearspring Green Matcha tea but decided to try this in the afternoons. Amazing it has a nice mellow taste, and no bitterness. Highly reccomend!

Marie Saillard
Perfect Hojicha tea.

Very pleased. This is extremely high quality and perfect all-day, particularly after lunch and dinner.