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Lentil Bolognese with Brown Rice Noodles

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

Bio Kitchen Vegetable Christmas Tree

Try this wonderfully festive way to display your veg this Christmas.

Soba Noodles with a Creamy Silken Tofu Herb Sauce

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.


Creamy Lentil & Squash Stew

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

Gluten Free Pad Thai Noodles

This gluten free version of the Thai classic is delicious and simple to make.

Organic Japanese Miso Ramen Noodles

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.


Aubergine Steak with Smoked Tofu & Maitake Topping

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

Organic Red Kidney Bean Burgers

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.


Quick Cook Rice & Quinoa “Tabbouleh”

Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.

Gluten Free Tom Yum Noodle Soup

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

Broccoli with Miso & Sesame Dressing

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.


Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

These Fritters are a delicious quick starter and go well with all sorts of dishes.

Quick Cook Rice Trio with Coconut Onion & Simple Dal

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.


Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

Beetroot, Asparagus & Firm Tofu with Su-Miso

This starter is so simple, yet so delicious. The the sweet miso dressing works with any seasonal vegetable too, so don't be afraid to experiment!

Quick Cook Organic Grains & Pulses Burgers

These vegan burgers are delicious, quick to make and perfect for lunch.


Mushroom Salad with Yuzu Dressing

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.

Mixed Greens & Cucumber Wakame Salad

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki Quinoa Salad with Orange Ume Plum Dressing

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.


Whole Wheat Spaghetti with Tofu Antipasti

Here's a great alternative way to enjoy your favourite Antipasti ingredients. The addition of Silken Tofu balances the vibrant flavours from the Antipasti.

Raspberry & Apricot Polenta Cake

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

Creamy Sesame Arame with Skinny Soba Somen Noodles

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.


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Great product!
Refreshing
Great snack