The perfect balance of sweet and sour sauce, with the added Tamari soya sauce brings out the umami flavour to your dishes. You can also use this sauce to marinate vegetables, jackfruit or create quick pickles.
Our Matcha ACV is made using our premium grade matcha powder from Japan. Mixing the Italian vinegar with Japanese Matcha creates a perfect harmony to use this as cordial. Perfect diluted with warm or cold water or mixed with a warm apple juice like in this recipe.
Fresh and fruity, our Peach ACV has a unique taste for that perfect glass of fizz. Use it like cordial, the less you use the weaker the taste. We recommend around 1tbsp to a glass.
Amazake is a well known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.
This is my take on Fatteh.....baked aubergine, roasted chickpeas, gluten free pitta , garlic lemon tahini yoghurt, cumin, parsley and sumac. I worked with a Palestinian client for four years, learning his family recipes and introducing him to my recipes. This is one (of many) I learnt during that time. I changed it a little by roasting the chickpeas in a little extra virgin olive oil and salt. They take on a lovely golden colour and become slightly crunchy. Get all of your ingredients ready in bowls around your plate and then stack it up!
Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines.
There are loads of recipes for whole roasted cauliflower but this one is smoked This one has a HUGE flavour with loads of spices INSIDE. A lot of recipes have flavour on the outside but not on the inside...cauliflower is such a mild flavour it really needs it!
Kids love these! Big kids love them too. The taste of the seaweed with the texture of the jackfruit makes this the perfect substitution for fish fingers. Plus it's a very easy recipe. Serve them with mashed potato and baked beans or steamed mangetout with capers and sliced avocado.
Simple baking with this easy dessert recipe. By adding a hint of Miso brings out the sweetness and the umami flavour hiding in the coconut milk and the fresh apples. If you like your apples al dente, then take them out after 20min but if you want the soft mushy apples, leave it in the oven for an extra 10min. Although its best served hot, you can enjoy this dessert cold as well.
This umami rich dish can be enjoyed as a starter, side dish or a light dinner. It is very common in Japan to eat tofu straight out of the pack. The plain tofu goes perfectly with the miso dressing, use the extra sauce in other asian dishes.
A rich, creamy vegan spaghetti made using our silken tofu. Tofu is an amazingly versatile product edible straight from the pack, cooked or put in a blender to make a creamy white sauce. Here, we use it to make a classic warming and velvety plant-based carbonara. Keep any leftover sauce for use as a dip or in salad dressings!
A delightful plant-based dessert which can be enjoyed any time of the year. The fruity sweet mango purée compliments the gentle bitterness of the matcha panna cotta. We use Agar, the perfect vegan gelatin, to set the dessert. Tweak your panna cotta texture by varying the amount. Bask in guiltless indulgence and enjoy this vegan-friendly and refined sugar free dessert!
Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of eating it. You can fry tofu, seitan or tempeh and add it on the top with a spicy sauce. We have a choice of miso and shoyu sauce base Ramen to choose from.
The traditional Japanese tea ceremony dates back 900 years to feudal times. It can take up to 3 hours and is steeped in history, is full of theatre and is incredibly calming.
Enjoy this golden tonic with a pungent after taste of our Clearspring Apple Cider Vinegar with The Mother. This can be enjoyed hot on a cold cloudy day with your blanket or chilled on a sunny summer morning to wake our bodies.
I love this hot, soothing miso soup as a pick-me up at any time of the day. Simply pop the ingredients in a tea cup, top up with hot water, done! Or, bring them to work portioned up and ready to go – perfect for meal prep. You can vary this recipe indefinitely, just include something a little spicy or acidic to lift the salty miso. I like a few spoons of oats in mine to make it a little more substantial, almost like rice!
Matcha is one of my favourite foods! I love its flavour and colour as well as its subtly uplifting effect. It tastes amazing in sweets so here I've used it as I would cacao to make indulgent little brownie bites. The oats give creaminess and make the bites lighter, rice malt syrup adds a slight chewiness and miso rounds everything off beautifully. Just as good popped into your bag or lunchbox to keep you going, or with a cup of tea.
This breakfast has become a real ‘go to’ for home weekend brunches. Super quick, super delicious and just perfect as a veggie option for a cooked breakfast. I love using the Clearspring silken tofu in this recipe as it is such good quality, organic and non-gmo.
Ms Matcha is a cocktail made in our Matcha green tea powder, similar to an expresso martini, this is with the japanese twist. The pear puree makes this very creamy and easy to drink. Prefect to drink at any time of the day.
Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.
King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup.
This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.
This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!
A simple go-to snack made with just 5 ingredients and no baking involved. With its complimentary combination of sweet and savoury flavours, this snack can be enjoyed at any time of day for a protein kick.