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How to Make Sushi at Home

We hope you will enjoy the Clearspring sushi range, comprised exclusively of authentic, distinctive ingredients made to traditional, natural recipes. It has never been so easy or so much fun to create sushi in your own kitchen.

Asian Coleslaw with Yuzu Ponzu

Yuzu Ponzu can be used in many ways in your daily meals. One really easy way is to use it as a dressing. You can make this recipe with any type of cabbage and if you don't have carrots you can always leave that out and add more cabbage.

Tofu Sashimi with Yuzu Ponzu Dipping Sauce

This simple dish is enjoyed by many people in Japan. Soft silken tofu can be eaten straight out of the pack with soya sauce or Yuzu Ponzu. Enjoy cold or room temperature Tofu as a side dish to your meals. 

Yuzu Ponzu Sea Vegetable Salad

This easy sea vegetable salad is the perfect side dish to your daily meals. Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.

Vegan Gyoza with Yuzu Ponzu Dipping Sauce

Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce. 

Miso Mushrooms with Sweet Potato

For a perfect festive plant based alternative try this recipe created byWaitrose & Partners. The Miso gravy can also be used in other dishes including Sunday roast. 

Hatcho Miso Glazed Aubergine

Using Hatcho miso in your glazed brings such a deep umami flavour to your miso glazed aubergine. This glazed can be used in on any cooked or raw vegetables.

Onigirazu - Sushi Sandwich

Onigirazu is a Japanese sushi sandwich, おにぎらず. It is much easier to make than making sushi as there is no rolling involved. Onigirazu is a perfect picnic dish or to take with you for a packed lunch. You can make it for your kid's school lunches, to have at work or on the go lunches.
You can change the filling to suit you, it doesn't have to be what's in this recipe.

Tofu Asparagus with Umami Rich Miso Sauce

This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables, which you can steam or boil, if you prefer not to cook them in oil. A sprinkle of Clearspring’s Atlantic Sea Salad gives this dish an added depth of flavour. 

Roasted Red Pepper and Chickpea Korma

A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a mellow-spiced and vibrantly coloured dish perfect for the whole family.

Gazpacho Salad with Silken Tofu

This is a salad version of a traditional gazpacho cold soup, with all the usual veg - tomatoes, cucumber, pepper, chilli & celery. Salting the tomatoes & cucumber draws out some of their juices that then forms part of the dressing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
We've added maftoul, but couscous, quinoa etc will all work well.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Creamy Tofu Tomato Carbonara

Creamy bowl of comfort food. Whether you are carb loading for your next run or wanting a bowl of delicious spaghetti with no dairy products, this is the one for you! Really easy recipe to make on a busy day and a perfect meal to feed the whole family.

Tofu Raspberry Mousse

This raspberry mousse is super easy to make and has a deliciously fresh and fruity flavour. No one will believe it's made from tofu!

Japanese Umami Jackfruit Burger

"We made an amazing shredded jackfruit "pulled pork" burger with a mushroom and tofu based sauce. It's such an explosion of asian flavours." All the best, Dave & Steve.

Lisa Dawson from Clearspring visited The Happy Pear in Ireland earlier this year to enjoy their early morning #SwimRise and to cook with them at Pearville kitchen. There they created this Umami rich burger. We hope you enjoy this recipe as much as we did making it.

Miso & Ginger Udon Noodle Soup with Silken Tofu

This quick and easy Miso and Ginger Udon Noodle Soup packs in heaps of flavour. The warmth given from the chilli and ginger makes it the perfect meal for a cold, winter day.

Easy Scrambled Tofu

For those trying veganuary or wanting to have a more plant-based breakfast - you've come to the right place. Here, we use our soft silken tofu to create a delicious scrambled tofu. With the turmeric creating that yellow colour, and the squeeze of lemon juice adding that extra zesr, this recipe will leave your taste buds wanting more. Be imaginative with your vegetables and create your very own original English Breakfast!

Apple Cider Vinegar - ACV Raspberry Dressing

Sweet and tart, our Raspberry ACV is a great addition to your salad dressing, you can drizzle it on it's own or mixed with some olive oil like in this recipe.

Apple Cider Vinegar - ACV Turmeric Dipping sauce

The perfect balance of sweet and sour sauce, with the added Tamari soya sauce brings out the umami flavour to your dishes. You can also use this sauce to marinate vegetables, jackfruit or create quick pickles.

Apple Cider Vinegar - Warming Matcha ACV

Our Matcha ACV is made using our premium grade matcha powder from Japan. Mixing the Italian vinegar with Japanese Matcha creates a perfect harmony to use this as cordial. Perfect diluted with warm or cold water or mixed with a warm apple juice like in this recipe. 

Apple Cider Vinegar - ACV Peach Fizz

Fresh and fruity, our Peach ACV has a unique taste for that perfect glass of fizz. Use it like cordial, the less you use the weaker the taste. We recommend around 1tbsp to a glass.  

Vegan Amazake French Toast

Amazake is a well known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast. 

Fatteh - Baked Aubergine with Roasted Chickpeas, Flatbread & Garlic Sauce

This is my take on Fatteh.....baked aubergine, roasted chickpeas, gluten free pitta , garlic lemon tahini yoghurt, cumin, parsley and sumac. I worked with a Palestinian client for four years, learning his family recipes and introducing him to my recipes. This is one (of many) I learnt during that time. I changed it a little by roasting the chickpeas in a little extra virgin olive oil and salt. They take on a lovely golden colour and become slightly crunchy. Get all of your ingredients ready in bowls around your plate and then stack it up!

Tomato & Radish Za'atar Salad

Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines. 

Whole Smoked Cauliflower on a Bed of Millet

There are loads of recipes for whole roasted cauliflower but this one is smoked This one has a HUGE flavour with loads of spices INSIDE. A lot of recipes have flavour on the outside but not on the inside...cauliflower is such a mild flavour it really needs it!

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