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Meal Prep Rainbow Soba Noodle Salad with Miso Tahini Dressing
The Clearspring Family Kitchen
2
15 minutes
437
Japanese
Main Dishes
We love a meal prep and this is a go to for noodle lovers. Place the dressing at the bottom of the jar followed by all the salad ingredients topped with the cooked noodles. Simply empty the jar on to a plate or enjoy straight from the jar.
Ingredients
½ carrots - grated or thinly sliced
a handful green peas - cooked
a handful leafy greens - kale, spinach
a handful mixed salad leaves
½ cup red cabbage - shredded
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Directions
Cook the soba noodles according to packs instructions, drain and rinse under running water and set aside in a sieve.
Wash and prep all the vegetables and leave on the chopping board.
To make the dressing, add all the ingredients in a bowl or straight into the jar, mix with a spoon or shake until the tahini and miso paste have blended with the other ingredients.
Place the sauce at the bottom of the jar followed by the vegetables. Best to place the lightest vegetables that would not soak up the sauce.
Place the cooked noodles on the very top and close the jar and leave in the fridge until you are ready to eat it.
Enjoy.
