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Yaki Udon (Stir-Fried Japanese Udon Noodles)
The Clearspring Family Kitchen
2
5 minutes
15 minutes
179
Japanese
Main Dishes
Yaki udon is a quick and easy stir-fry, using udon noodles, a mix of vegetables and seasoned with soya sauce. You can swap the vegetables in this recipe to make your very own yaki udon. And if you’re short on time, you can season it using Clearspring Teriyaki Sauce instead!
Ingredients
1 pack/200g Clearspring Udon Noodles
2 tbsp Clearspring Sesame Oil
1/2 carrot, cut into matchsticks
1 red onion, sliced or cut into chunks
1/4 pointed cabbage, cut into chunks
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1 tbsp Clearspring Mikawa Mirin
1/2 tbsp Clearspring Brown Rice Vinegar
1/2 tsp ginger, grated and 1/2 tsp garlic, grated
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Directions
Cook the udon noodles as instructed on the pack, drain, rinse and set aside.
Mix all the ingredients for the sauce in a bowl.
Cut the onion into slices or chunks, the carrot into matchsticks, and the cabbage into bite-sized pieces.
In a large frying pan, heat the sesame oil and start by frying the onions, followed by carrots and cabbage. Once everything looks cooked, add the sauce and let that cook for 1-2 minutes. Add the cooked noodles and mix everything until the noodles are coated in the sauce and vegetables.
Serve straight from the pan and top with green nori sprinkle, pickled sushi ginger and a sprinkle of shichimi for extra umami and spice.
