Mango Matcha Latte

The Clearspring Family Kitchen
Servings

1

Prep Time

5 minutes

Cuisine

Japanese Inspired

Category

Drink

Flavour your matcha latte with some homemade fresh or frozen mango puree. Mango has a really nice sweet taste which works really well with matcha. 

Ingredients

  • 1 tsp/2g Clearspring Premium Grade Matcha Green Tea Powder
  • 60ml warm water - around 80 degrees
  • 200ml cold plant milk - we used oat milk
  • 2 tbsp mango puree - follow instructions below

To make the mango puree

  • 1 fresh mango - cut to small pieces or 1 cup frozen mango chunks
  • 2 tbsp maple syrup - optional

Tools

  • Matcha bowl - a flat bottom bowl
  • Clearspring bamboo whisk
  • Clearspring bamboo spoon or 1 tsp spoon

Directions

  1. Soak the bamboo whisk in warm water to soften the whisk area. Add 1tsp/2 bamboo spoon amount of Clearspring premium grade matcha to the matcha bowl.
  2. Pour 60ml warm water around 80 degrees. Take the soaked whisk and whisk in an M or W movement in the matcha bowl until the powder is blended and frothy.
  3. Place the mango puree at the bottom of the serving glass. Place ice on top and pour cold plant milk of choice.
  4. Slowly pour the whisked matcha over the ice to create the layer of matcha in the glass. stir and enjoy in the sunshine.