Vegan Miso Ramen with Seaveg Crispies

Ramen is one of the easiest meals to create when you are in a rush. By adding lots of vegetables, you can create a simple and nourishing bowl of noodles in under 10 minutes.

Serves: 2 - Cooking time: 10 minutes

Ingredients

• 1 pack Clearspring Ramen Noodles (we used Miso) (contains 2 servings)
• 800ml filtered water
• 2 tsp Clearspring Organic Sesame Oil
• 1-2 green leafy vegetables (pak choi) 
• 1-2 mushrooms (king oyster)

Toppings

• 1-2 packs Clearspring Seaveg Crispies (we used Original)
• 1-2 tbsp Clearspring Bio Kitchen Organic Sweetcorn
• 1 spring onion
• 1 tsp Clearspring Organic Irigoma - Toasted Sesame Seeds

Method

1. Fry the greens and mushrooms in
   Sesame Oil.
2. Bring a medium pot of filtered water (800ml) to the boil and cook both noodles according to instructions on the pack. Once cooked, add both soup sachets from the Miso Ramen kit into the pot and mix well.
3. Wash and cut the spring onion. You can cut it into thin strips and soak in water to let it curl.
4. To serve, divide the noodles into two bowls, then add your toppings, including the sweetcorn. Pour the soup and garnish with spring onions.
5. Enjoy with a pack of Clearspring Organic Seaveg Crispies.

Tip: If you'd like to add more vegetables to this dish, use the time you have while the water is boiling to chop up leftover vegetables and create a simple stir-fry, then use as extra toppings.

Recipe by The Clearspring Kitchen

All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.