Organic Japanese Miso Ramen Noodles with Miso Ginger Soup

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

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  This is a perfect dish for people with busy lives who need a quick and nutritious meal without compromising on taste. Each box contains: 2 low fat noodle cakes and 2 sachets of soup broth.

  What makes them special

  Clearspring Organic Brown Rice Ramen Noodles make a quick and satisfying meal with all the nourishing benefits of the finest wholesome ingredients. Ready in just four minutes, they contain the natural goodness of organic grains, traditionally made Japanese miso and the fiery flavour of ginger. With no added nasties like MSG, other artificial additives or GM ingredients to worry about, this great tasting, 100% vegetarian and vegan food is the ultimate way to cook fast and eat well.

  • Each pack contains 2 servings
  • Ready in just 4 minutes

  Non-Fried Ramen Noodles

  Our noodles are very different from other ramen. Expertly crafted to give the best flavour and texture, they combine carefully selected semi wholewheat and brown rice flours. They are then steamed rather than fried in oil making them deliciously low in fat.

  Instant, Fresh-Tasting Soup Broth

  The soup base comes as an instantly dissolving paste, making a smooth soup with a fresher taste than powdered varieties. The miso soup is a rich mix of brown rice miso, mirin, ginger and garlic purees, kombu, soya sauce and toasted sesame oil.

  Get Creative with Toppings

  Combine your favourite toppings to create your own original ramen recipes. Here are a few suggestions from the Clearspring range: Flavoured Nori Strips, Toasted Fine Cut Nori, Wakame, Atlantic Sea Salad, Shiitake Mushrooms. Combine these with slices of carrots, broccoli, french beans, spring onions or chives.

  Ingredients: Noodles* (71%): Semi wholewheat flour* (74.5%), brown rice flour* (24.5%), sea salt. Soup Base* (29%): Brown rice miso* (29%) (whole soya beans*, cultured brown rice*, sea salt, water, rice*), mirin* (sweet rice*, water, cultured rice*, rice*), sesame paste*, soya sauce* (water, whole soya beans*, wheat*, sea salt, grain alcohol*), sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*. *organically grown

  Product weight: 170g

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  > Low fat

  > No MSG

  > 100% vegan and vegetarian

  > Sugar free

  > No GM ingredients

  Nutritional Information

  Typical values	g/100g
  Energy-kJ:	296
  Energy-kcal:	70
  Protein:	2.5
  Carbohydrate:	11.8
  of which sugars:	0.1
  Fat:	1.2
  of which saturates:	0.2
  of which monounsaturates:	0.52
  of which polyunsaturates:	0.42
  Fibre:	1
  Salt:	0.895

  Allergen Information

  Cereals containing gluten*	Present as ingredient
  Peanuts*	Absent
  Nuts*	Absent
  Soybeans*	Present as ingredient
  Celery*	Absent
  Mustard*	Absent
  Sesame*	Present as ingredient
  Sulfur dioxide and sulphites*+	Absent
  Crustaceans*	Absent
  Eggs*	Absent
  Fish*	Absent
  Milk*	Absent
  Lupin*	Absent
  Molluscs*	Absent
  Note dietary intolerance	-

  * and products thereof. +(>10mg/kg or 10mg/l)

  Dietary Status

  Wheat Free	No
  Gluten Free	No
  Yeast Free	Yes
  Nut Free	No
  Raw Food	No
  Kosher	No
  Free of Added Alcohol	Yes

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  Easy to prepare

  On the Hob: For one serving place 400ml of water in a saucepan and bring to the boil. Add the ramen noodles and cook for 4 minutes, stirring occasionally. Add the contents of one soup sachet just before turning on the heat and mix well. Serve with your favourite toppings.

  Microwave: For one serving place the noodles in a microwavesafe bowl and add 400ml of boiling water. Cook uncovered on HIGH (650W-850W) for 5 minutes. Add the contents of one soup sachet, stir well and serve with your favourite toppings. (These are guidelines only)

  “Cook Fast Eat Well"