This salad was a real hit in the deli, and it’s one of my go-tos as well. We used to serve it cool, but have recently discovered a new love of serving it warm, straight out the oven and couldn’t recommend that more. The dressing is partly what makes this so good and I use it a lot in other dishes – the ginger, miso, sesame and lime mix is a real winner.
Serves - 2 as a main or 4 as a side dish
Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of plant-based living.
The Plant Based Cook Book
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