Matcha is one of my favourite foods! I love its flavour and colour as well as its subtly uplifting effect. It tastes amazing in sweets so here I've used it as I would cacao to make indulgent little brownie bites. The oats give creaminess and make the bites lighter, rice malt syrup adds a slight chewiness and miso rounds everything off beautifully. Just as good popped into your bag or lunchbox to keep you going, or with a cup of tea.
Makes about 18 x 3 cm square pieces
preparation time - 20min + 10min in fridge
Keeps up to 2 weeks in fridge
Sara Kiyo Popowa aka Shiso Delicious is on a mission to find beauty and sustainability on every level in life: in how we eat and prepare our food, how we view ourselves and our earth and how we choose and dispose of the products we use every day.
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Mix all the ingredients together until the Rice Malt Syrup is dissolved. Cook the Gyoza as instructed on the pack. Dip the Gyoza into the sauce. Enjoy as a side dish or with rice.
Warm the apple juice in a saucepan over medium heat. Pour the ACV into a mug. Add the rice malt syrup and mix well. Add the sliced lemon. Pour the hot apple juice and stir with a spoon. Enjoy hot.
Mix all the ingredients together and drizzle over your leafy green salad or mixed salad with grains.
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