This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.
This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.
Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit purées, mix it with rice milk like a breakfast cereal or enjoy the nutty clusters alone.
Easy to make, a lot healthier than conventional sweets and can be eaten hot or cold.