This delicious Japanese seaweed salad makes a nice change to the usual lettuce salad and the dressing is something special!
Serves 4 - Ready in 10 minutes
- 1 tbs of Clearspring toasted sesame oil
- 2 tbs of Clearspring Mikawa Mirin
- 2 tbs of Clearspring Brown Rice Vinegar
- 2 tbs of Clearspring Shoyu Soya Sauce
- Soak the Sea vegetable salad in water for 10 mins.
- Slice the tofu into small cubes. Mix the seasoning in a small bowl.
- Drain the sea vegetables and mix with tofu and the dressing.