We offer FREE UK mainland delivery on orders over £40. More info...

Sea Vegetable & Tofu Salad

April 10, 2014

Sea Vegetable & Tofu Salad

This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!

Serves 4 - Ready in 10 minutes

Ingredients

Dressing:

Method

  1. Soak the Sea vegetable salad in water for 10 mins.
  2. Slice the tofu into small cubes. Mix the seasoning in a small bowl.
  3. Drain the sea vegetables and mix with tofu and the dressing.




Also in Recipes - Vegan, Macrobiotic & Japanese

Mint Chocolate overnight zoats
Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

Continue Reading

Umami Ginger Bean Pate
Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Continue Reading

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading