This recipe was created exclusively for us by Waitrose using our Silken Tofu and Brown Rice Miso.
This umami rich dish can be enjoyed as a starter, side dish or a light dinner. It is very common in Japan to eat tofu straight out of the pack. The plain tofu goes perfectly with the miso dressing, use the extra sauce in other asian dishes.
preparation time - 20min
cooking time - 10 min
Tip: The remaining dressing can be refrigerated in the jar for up to a week.
This recipe appeared within the September 2018 recipe card collection.
Recipe cards are free to pick up every month in Waitrose stores
Stay up to date with new products and exclusive offers. Once you've subscribed, please check your inbox for the confirmation email and follow the link. Your code will be displayed on the confirmation page. Thank you for choosing Clearspring :)