Yuzu Ponzu can be used in many ways in your dishes. One really easy way is to use it as a dressing. You can make this recipe with any type of cabbage and if you don't have carrots you can always leave that out and add more cabbage.
Ponzu is a soy sauce-based vinegar seasoning, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.
Serves - 2 - 4 as a side dish
preparation time - 15min - ( + 30min)
All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free
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