Tomatoes and Radish with Toasted Argan oil, Za'atar Parsley salad

Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines.

Serves 2
preparation time - 10min

Ingredients

1 tsp Clearspring Organic Toasted Argan Oil
100g Cherry or Plum tomatoes
50g Radish
1/2 tsp freshly squeezed lemon juice
1/2 tsp Za'atar
10g Fresh Parsley - finely chopped
10g Fresh Coriander - finely chopped
10g Fresh Mint - finely chopped
Clearspring Traditional Unrefined Sea Salt - to taste

Method

Wash and cut the tomatoes and radish in half and place in a large salad bowl.
Mix all other ingredients in a small bowl and pour over. add salt to taste.
Enojy as a starter salad or as a gardish to your main dishes.

Chef

Vegan Chef Day - Day Radley

Day Radley is an international professional chef & food writer. Having healed her own toxic relationship with food she now helps women all over the world do the same.

She regularly writes for UK & International Food magazines, has been featured on Sky News. She works as health food consultant for international brands and as a personal chef and cooking teacher in London.

Day is considered a leading pioneer of simple modern simple cooking and is passionate about ditching the rules and making food and eating fun again.

Instagram: www.instagram.com/veganchefday
Website & Blog: www.veganchefday.com

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