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          Tomato & Radish Za'atar Salad

Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines. 

Serves 2
Preparation time - 10 mins

Ingredients

Method

  1. Wash and cut the tomatoes and radish in half and place in a large salad bowl.
  2. Mix all other ingredients in a small bowl and pour over. add salt to taste. 
  3. Enojy as a starter salad or as a gardish to your main dishes.

    Chef

    Day Radley

    Vegan Chef Day - Day Radley

    Day Radley is an international professional chef & food writer. Having healed her own toxic relationship with food she now helps women all over the world do the same.

    She regularly writes for UK & International Food magazines, has been featured on Sky News. She works as health food consultant for international brands and as a personal chef and cooking teacher in London.

    Day is considered a leading pioneer of simple modern simple cooking and is passionate about ditching the rules and making food and eating fun again.


    Instagram: www.instagram.com/veganchefday
    Website & Blog: www.veganchefday.com

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      love that smokey taste
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      Great bag