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    +44 (0)20 8749 1781

    19A Acton Park Estate, London W3 7QE, UK

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    Tomato & Radish Za'atar Salad

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            Tomato & Radish Za'atar Salad

    Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines. 

    Serves 2
    Preparation time - 10 mins

    Ingredients

    • 1 tsp Clearspring Organic Toasted Argan Oil
    • 100g Cherry or Plum tomatoes
    • 50g Radish
    • ½ tsp freshly squeezed lemon juice
    • ½ tsp Za'atar
    • 10g Fresh Parsley - finely chopped
    • 10g Fresh Coriander - finely chopped
    • 10g Fresh Mint - finely chopped
    • Clearspring Traditional Unrefined Sea Salt - to taste

    Method

    1. Wash and cut the tomatoes and radish in half and place in a large salad bowl.
    2. Mix all other ingredients in a small bowl and pour over. add salt to taste. 
    3. Enojy as a starter salad or as a gardish to your main dishes.

      Chef

      Day Radley

      Vegan Chef Day - Day Radley

      Day Radley is an international professional chef & food writer. Having healed her own toxic relationship with food she now helps women all over the world do the same.

      She regularly writes for UK & International Food magazines, has been featured on Sky News. She works as health food consultant for international brands and as a personal chef and cooking teacher in London.

      Day is considered a leading pioneer of simple modern simple cooking and is passionate about ditching the rules and making food and eating fun again.


      Instagram: www.instagram.com/veganchefday
      Website & Blog: www.veganchefday.com

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