Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines.
Serves 2
preparation time - 10min
Day Radley is an international professional chef & food writer. Having healed her own toxic relationship with food she now helps women all over the world do the same.
She regularly writes for UK & International Food magazines, has been featured on Sky News. She works as health food consultant for international brands and as a personal chef and cooking teacher in London.
Day is considered a leading pioneer of simple modern simple cooking and is passionate about ditching the rules and making food and eating fun again.
Instagram: www.instagram.com/veganchefday
Website & Blog: www.veganchefday.com
Mix all the ingredients together until the Rice Malt Syrup is dissolved. Cook the Gyoza as instructed on the pack. Dip the Gyoza into the sauce. Enjoy as a side dish or with rice.
Warm the apple juice in a saucepan over medium heat. Pour the ACV into a mug. Add the rice malt syrup and mix well. Add the sliced lemon. Pour the hot apple juice and stir with a spoon. Enjoy hot.
Mix all the ingredients together and drizzle over your leafy green salad or mixed salad with grains.
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