Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines.
Preparation time - 10 mins
Day Radley is an international professional chef & food writer. Having healed her own toxic relationship with food she now helps women all over the world do the same.
She regularly writes for UK & International Food magazines, has been featured on Sky News. She works as health food consultant for international brands and as a personal chef and cooking teacher in London.
Day is considered a leading pioneer of simple modern simple cooking and is passionate about ditching the rules and making food and eating fun again.
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