19 Acton Park Estate, London W3 7QE, UK

Our Story

Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.

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Food is our Passion

From the humble beginnings of Japanese miso soup to over 300 organic products today, our premium quality ranges continue to grow. We are continuously inspired to bring diversity, innovation and the ‘art of wellness’ through food to our offering. Our passion is to show you just how delicious and abundant an organic and plant-based diet can be - not only how it tastes, but also how it keeps us healthy and thriving. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

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“We constantly work and play to convert one more acre back to Organic each day”

Christopher Dawson, Founder & CEO

Our Brand Promise

Clearspring Range

All our products are 100% vegan with no artificial additives, MSG, colourings, preservatives or added refined sugars.
We are proud that many of our products are certified with the following organisations:

Certification Logos - Organic, Bio, Demeter, Vegan, Kosher

*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.

Get in touch with us

Don't hesitate to get in contact with us, whether it be feedback, requests, or simply just to chat, we'd love to hear from you :) If you have a question about something, we may have answered it already on our FAQs page, otherwise please fill out the contact form.

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Vegan, Macrobiotic & Japanese

Recipes

Cold Zaru Soba Noodles

Soba noodles are enjoyed through out the year in Japan. From store bought packs to handmade "Teuchi soba 手打ちそば" in restaurants where you can watch the skill of a master make buckwheat noodles from scratch. Zaru Soba is a very famous dish enjoyed on New Year's Eve and has many wonderful meanings, from connecting the crossing of the year, bringing longevity and symbolic to wash away the hardships of the past year. It’s important to slurp the noodles as you eat to maximise the flavour, so slurp away.

Miso Udon Noodle Soup

Barley Miso Soup with Udon Noodles 🍲 Nikomi udon or miso nikomi udon 味噌煮込みうどん is a warm and comforting miso soup made using udon noodles. You can use any vegetables you like to make this warming miso noodle soup at home.

Teriyaki Udon Noodle Stir-Fry

Enjoy this quick and easy udon noodle stir fry with lots of colourful vegetables. You can make this dish with any leftover vegetables in your fridge. Simply make a stir fry with all the vegetables, add the cooked udon noodles and season it with Clearspring Teriyaki Sauce.