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Lemon Pie

July 11, 2013

As well as being tasty and indulgent, this lemon pie is free of dairy products and low in sugar.

Ingredients

For pastry:

For filling:

Method

Pastry:

  1. Mix all the ingredients together and knead.
  2. Let it rest for 30 minutes.
  3. Roll it out with a rolling pin.
  4. Oil a 10” baking tin and lay the pastry in it. Prick with a fork.
  5. Bake for 20 minutes at 175 C or gas mark 4.
  6. Let it cool before serving.

Filling:

  1. Put amazake, lemon juice and agar flakes in a pan and bring to the boil.
  2. Cook for 5-10 minutes until the agar is dissolved, dissolve the kuzu or arrowroot in the rice milk and thicken the liquid. Let it boil for 1 minute. Turn off and add the maple syrup and let it cool for 30 minutes.
  3. Pour into the baking tin and let it settle.
  4. Garnish with the lemon zest.

Recipe by the Holistic Cooking School





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