We offer FREE UK mainland delivery on orders over £40. More info...

Lemon Pie

July 11, 2013

As well as being tasty and indulgent, this lemon pie is free of dairy products and low in sugar.

Ingredients

For pastry:

For filling:

Method

Pastry:

  1. Mix all the ingredients together and knead.
  2. Let it rest for 30 minutes.
  3. Roll it out with a rolling pin.
  4. Oil a 10” baking tin and lay the pastry in it. Prick with a fork.
  5. Bake for 20 minutes at 175 C or gas mark 4.
  6. Let it cool before serving.

Filling:

  1. Put amazake, lemon juice and agar flakes in a pan and bring to the boil.
  2. Cook for 5-10 minutes until the agar is dissolved, dissolve the kuzu or arrowroot in the rice milk and thicken the liquid. Let it boil for 1 minute. Turn off and add the maple syrup and let it cool for 30 minutes.
  3. Pour into the baking tin and let it settle.
  4. Garnish with the lemon zest.

Recipe by the Holistic Cooking School





Also in Recipes - Vegan, Macrobiotic & Japanese

Apple & Mangotini - Cocktail
Apple & Mangotini - Cocktail

December 29, 2017

Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.

Continue Reading

King Cocohito - Cocktail
King Cocohito - Cocktail

December 22, 2017

King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup.

Continue Reading

Sweet White Miso Apple Crumble
Sweet White Miso Apple Crumble

December 08, 2017

This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.

Continue Reading