Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat. By using Clearspring’s Quick Cook Rice & Quinoa I’ve made this dish more substantial and for a Japanese twist I’ve added a miso dressing. Dress it up by using a serving ring for pretty presentation, or make a double quantity for a packed lunch the following day.
Quantities are somewhat approximate - experiment with any fresh herbs you have, this would also be delicious with coriander.
Serves 2 - Preparation time: 15 mins - Cooking time: 10 mins
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.