Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat. By using Clearspring’s Quick Cook Rice & Quinoa I’ve made this dish more substantial and for a Japanese twist I’ve added a miso dressing. Dress it up by using a serving ring for pretty presentation, or make a double quantity for a packed lunch the following day.
Quantities are somewhat approximate - experiment with any fresh herbs you have, this would also be delicious with coriander.
Serves 2 - Preparation time: 15 mins - Cooking time: 10 mins
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.