The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. This recipe combineslime juice, tamarind and rice malt syrup to create that delicious contrast. For the perfect work packed-lunch, take the dressing in a separate pot and pour over the noodle salad just before eating.
Serves 2 - Prep time: 15 mins
For the dressing
For the Salad
*Make it nut free by substituting half a packet of Clearspring Snack Organic seed mixes in place of the peanuts.
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.
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