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Organic Gluten Free 100% Brown Rice Noodles

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    FFFA 2015 Pasta & Pizza Highly CommendedVersatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

    What makes them special:

    • Free From Egg, Wheat & Gluten
    • 100% Wholegrain
    • Low fat
    • No Binding Agents
    • Source of fibre
    • Source of iron
    • Simply soak for 10 mins

    Ingredients: Brown rice flour* (99%), water, sea salt.
    *Organically grown

    Product weight - 200g

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    Clearspring 100% brown rice gluten free noodles would be the perfect noodle of choice for coeliacs and for those following a gluten free diet. Made from just three ingredients: organic brown rice, water and sea salt they are low in fat, quick to cook but high in flavour.

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    How to make 100% Brown Rice Noodles

    Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.

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Organic Gluten Free 100% Brown Rice Noodles has a rating of 5.0 stars based on 5 reviews.