Ingredients: Brown rice flour* (100%)
Product weight: 200g
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
|Typical values||g per 100g|
|of which saturates:||0.6|
|of which sugars:||0.5|
|Free of Added Alcohol|
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.
These noodles are very easy to cook (and to eat!) - perfect if you are trying to cook nutritious and simple, healthy dishes after all the Christmas indulgences! Delicious in stir fries or with soup. Very tasty and filling
This product was so delicious that we ate it all at one sitting. There is ample for four meals here! Will definitely order again
These never seen to go claggy and have a wonderful flavour and texture. Delicious on ramen-type dishes. Very easy to prepare.
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