Clearspring

Organic Japanese Brown Rice Udon Noodles (12 Pack)

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  • Ingredients: Ingredients: wheat flour*
    (87%), brown rice flour * (10%), sea salt *organically grown

    None

    Product weight: 200g

    Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

    What makes them special:

    • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
    • Authentically made using the roll and cut method, not by the conventional force extruded method.
    • Firm, smooth noodles, satisfying and versatile
    • Cooks in 9 minutes

    Product Code: NDL0204.200A
  • This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.

  • How to make Brown Rice Udon Noodles

    To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

    Recipes

    Recipe Videos

    Store in a cool, dry place

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