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Organic Japanese Soba Noodles

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  • Ingredients: wheat flour* (62%), buckwheat flour* (35%), sea salt. *organically grown

    Product weight: 200g

    Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.

    What makes them special:

    • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
    • Authentically made using the roll and cut method, not by the conventional force extruded method.
    • Firm, smooth noodles, satisfying and versatile
    • Cooks in 5 minutes

    Product Code: NDL0304.200A
  • This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.

  • To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 3 minutes then rinse briefly under cold water. Made in Japan using non-EU wheat & buckwheat flour

    Store in a cool, dry place.

Customer Reviews

Based on 19 reviews
Jeremy Sellars
fantastic, the very best.

This soba is delicious, as good if not better than any generally available in Japan. Clearspring are doing a wonderful job!

Jay Adams
THE Best Noodles!

I am, shall we say, a crazy noodle lover. I’ve tried lots of different brands and types but these are without a doubt my favourite! Absolutely delicious!

Like it!

Very good!

Katy Mc

Really delicious and tasty noodles (though the 100% buckwheat ones are admittedly even nicer if a bit pricier!) It would be great if these and the other noodles came in bigger sizes :)

Zsuzsanna Foldesi
Soba noodles

very nice in soups