Organic Japanese Soba Noodles

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: wheat flour* (62%), buckwheat flour* (35%), sea salt. *organically grown

  Product weight: 200g

  Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.

  What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 5 minutes

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  Product Code: NDL0304.200A

• This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.

• To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 3 minutes then rinse briefly under cold water. Made in Japan using non-EU wheat & buckwheat flour

  Store in a cool, dry place.