Ingredients: soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown
Product volume: 245ml
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact tsuyu means "plum rain/rainy season" in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?
Savoury, earthy, mushroomy - none of them quite fit the bill when trying to describe the ever illusive umami taste. A part of everyday vocabulary in Japan for years, where the word itself means ‘deliciousness’, umami is becoming increasingly well known in the UK. Professional chefs and household cooks alike are picking up on its many taste benefits.
Clearspring Organic Tsuyu is rich in umami and incorporating it into your cooking will give your dishes that instant and unique savoury hit.
Product Code: TS115
Product Code: TS115
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||22|
Such an easy and convenient way to have noodles or even just veg.
Is a lovely balanced flavour
Recommended to have at least one bottle
If youre expecting a japanese noodle broth, this is not the one.
The flavour is far off because of the product is missing critical ingredients such as fish.
As a result the product is very much soy sauce flavoured, and can be recreated with basic cheap ingredients.
This product is evidently made with the cheapest ingredients that were found, and advertised as vegan/vegetarian to open up the target range. It DEFINATELY should not be called Tsuyu or noodle broth.
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