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Organic Gluten Free Soya Protein (TVP) - Chunks

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  • Ingredients: Organic partially defatted whole soya beans.

    Product crumbs may be found at the bottom of the bag.

    Product weight: 200g

    Clearspring Gluten Free Organic Soya Chunks (also known as Textured Vegetable Protein or TVP) are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

    One pack contains 8-10 portions

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • 100% Vegan
    • Made in Switzerland

    Product Code: CS823
  • For an explanation of the claims made above please click here

  • To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.

Customer Reviews

Based on 17 reviews
Dovile Soblyte
I love this soy mince 🥰

This is such a delicious soy mince and you can prepare quickly and hassle free! Will be buying more!

Susan Blair
Great product!

I cook with these soya chunks a lot, and really enjoy them. I used to use Deliciou vegan seasonings to flavour them, but they seem not to be supplying in the UK any more, so I'm now buying Naturitas vegan seasonings, which are also nice. I'm pleased that all these products are also gluten free, as I'm coeliac. Clearspring also often include a free gift in the order, which is kind!

David C

Yum yum Yum 😋

Susan Blair
Very handy

I find these dried soya chunks really handy as you can just prepare the amount you need rather than always having to open a full pack of tofu. It's also great that they are gluten free, as some protein chunks I have looked at aren't. I bought some vegan bacon seasoning elsewhere and have used it to sprinkle on the soya chunks, and I then fried them to make 'bacon' pieces, which I have been enjoying.

Bite size pieces with a good texture

Bite size pieces with a good texture. Never had a bag with odd sizes or loads of soy dust in the bottom.
Evenly sized pieces that expand easily by pouring over boiling water and leaving them to soak for 10 minutes while you prepare your veg. Unlike soya mince you don't need to worry about adding too much water. Just drain them before using.
They have very little flavour, so no bitterness of soy, but they absorb spice flavours very well. I just throw them into my curry when I add the tomatoes or stock
They don't go soggy, so when you chew them they don't release boiling hot liquid in your mouth.
I regularly reheat the leftovers next day and they still don't go soggy. ​
If you haven't tried Clearspring soya mince that's also excellent, particularly in chilli and vegetarian shepherds pie