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Organic Gluten Free Soya Chunks

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    Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

    One pack contains 8-10 portions

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • 100% Vegan
    • Made in Switzerland

    Ingredients: Organic partially defatted soya beans.

    Product weight: 200g



    Makes 8-10 portions

    To rehydrate: Add Soya Chunks to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in stir-fries, casseroles, stews and soups, or simply pan-fry in a little oil.

      For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

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    Organic Gluten Free Soya Chunks has a rating of 5.0 stars based on 1 reviews.