Organic Gluten Free Soya Protein (TVP) - Chunks

OrganicKosherVeganGluten Free

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Organic partially defatted whole soya beans.

  Product crumbs may be found at the bottom of the bag.

  Product weight: 200g

  Clearspring Gluten Free Organic Soya Chunks (also known as Textured Vegetable Protein or TVP) are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

  One pack contains 8-10 portions

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • 100% Vegan
  • Made in Switzerland

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  Product Code: CS823
• • High in Protein
  • Very Low Salt

  • High in Fibre
  • Low in Saturated Fat

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1489
  Energy kCal:	354
  Fat:	6
  of which saturates:	0.8
  Carbohydrate:	15
  of which sugars:	6
  Fibre:	16
  Protein:	52
  Salt:	0.05

  Dietary Status

  Gluten Free

  Yeast Free

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.