Please wait…
OrganicKosherVeganGluten Free
Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Typical values | g per 100g |
---|---|
Energy kJ: | 1463 |
Energy kCal: | 346 |
Fat: | 2.7 |
of which saturates: | 0.5 |
Carbohydrate: | 56 |
of which sugars: | 2.8 |
Fibre: | 7.4 |
Protein: | 21 |
Salt: | 0.02 |
Gluten Free |
Yeast Free |
Kosher |
Free of Added Alcohol |
For an explanation of the claims made above please click here
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.