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Ingredients: Organic Chickpea flour (100%)
Product weight - 250g
Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour and a pinch of psyllium husk for added fibre. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
Clearspring Product Code: CS843
|Typical values||g per 100g|
|of which saturates:||0.8|
|of which sugars:||2.5|
|Free of Added Alcohol||Yes|
Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Chickpea Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.