Cross over into the New Year with this Japanese tradition of eating a piping hot bowl of soba noodles. This simple Japanese dish will wash away the hardships of the past year and welcome in the new year ahead!
Cook your soba noodles, then rinse in cold water to remove the starch and prevent it from cooking further.
You can enjoy plain with just Noodle Broth, or top with tempura, finely cut Nori seaweed, sesame seeds and spring onions.
Clearspring Tsuyu is very concentrated, so remember to dilute with hot or cold water.