Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Product weight: 300g
Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile - perfect for use in numerous savoury and sweet dishes.
Our producer has been dedicated to perfecting Tofu since 1973 and produces Clearspring’s unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater).
We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.
There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust.
|Typical values||g per 100g|
|of which saturates:||0.5|
|of which sugars:||1.1|
|Typical values||g per 100g|
|Magnesium:||74.9 mg (20% DRI*)|
|Free of Added Alcohol|
Although you can keep Clearspring Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is the result of knowledge, processes and immense experience of our Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. If you are on a vegan or vegetarian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein which is also lactose and gluten free and low in fat.
Excellent product Very versatile The only one we use Organic Can be made, added into anything Did I mention tofu scramble? Ethical company Would recommend
This is by far the best quality tofu I've ever eaten. Some other silken tofus have a strange plasticky after-taste, specially the ones in chinese supermarkets. This one is great for making absolutely anything, from chocolate pudding to tofu scramble, without affecting the flavour at all. Highly recommended.
very lovely soft tofu. I use it to thicken soups - similar to adding cream, but doesn't alter the flavour, and makes them rich and satisfying.
Previously, I have not been a big fan of tofu. Suffice to say that this silken tofu has changed my mind. It’s extremely versatile and has a taste I love whether it’s cooked, raw or used in soups. Will definitely be repurchasing this.
We enjoy the silky texture of this tofu and have often utilised it with garlic and olive oil to make a high protein mayonnaise substitute, very tasty!