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Organic Gluten Free Red Lentil & Brown Rice Pasta

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  • Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown

    Product weight: 250g

    Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • Salt Free
    • Source of Iron
    • 1 of 5 a Day

    Product Code: CS840
  • For an explanation of the claims made above please click here

  • Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

    Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

    For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

Customer Reviews

Based on 11 reviews
Karen D-E
Really Good Pasta

Keeps its shape and texture during cooking. Very tasty too.

Natalie Arnold

So delicious and healthy! Tastes better than normal pasta!

Delicious and slightly peppery

This is very quick to cook, goes well with free-from pestos or just a salad, tastes lovely, and provides long-lasting energy. Great for coeliacs and non-coeliacs. I've been buying and enjoying this pasta for a couple of years and highly recommend it.


Love it

Easy & delicious

I tried their recipe which came in the box (tofu pasta source) and it was so good! No problem with microwave cooking... very easy.