Ingredients: Brown rice flour* (100%) *organically grown
Product weight: 200g
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
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|Free of Added Alcohol
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.
Most gluten free noodles have no substance but these are tasty and robust, I think now they are my favourite, thank you
Easy to cook, versatile to use in Asian soups, stir fry’s , Buddha bowls….
These noodles taste great and are really easy to prepare. The texture is much better than many gluten free options.
Perfect gluten free noodles!
Easy to use and taste perfect.
Also wonderful the next day cold in the sauce :-)
Great noodles and fantastic service from Clearspring