Recipes - Vegan, Macrobiotic & Japanese

Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes.

A detoxifying soup packed with delicious, nutritious wakame.

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.

Quick, simple and delicious - a perfect mid-week meal.

This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.

A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.

The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.

These muffins are a true celebration of colour, texture and taste.

This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.

This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.

This soup is perfect for those days when you just want something quick and simple to eat. You can vary the vegetables you use depending on what you like and what's in season.

A rich and colourful risotto to appreciate all year round.

This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.

This hearty, peasant-style, family dish is perfect to warm up those cold winter nights. Traditionally, it is served at the table straight from the cooking pot by the mamma.

With its attractive appearance and fresh flavours, this salad perks up wilted appetites in mid-summer.

While not usually associated with Asian seasonings, spaghetti adds substance to this simple dish.

Although nothing can beat the taste of a fresh tomato sauce made from just-picked, sun-ripened Roma tomatoes, this is the next best thing.

Rich and flavourful, this sauce is addictive!

Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our family favourites.

The robust flavour of the savoury sauce makes this dish a perfect choice to serve to guests.

This tasty pasta salad is perfect for a summer picnic or potluck party.