19A Acton Park Estate, London W3 7QE, UK

Iced Ceremonial Grade Matcha Green Tea


          
            Iced Ceremonial Grade Matcha Green Tea

Matcha is usually drunk warm, but here we have created an iced cold brew version for a refreshing summer drink. We usually prefer to make this with Clearspring Ceremonial Grade Matcha, as it is a higher grade of Matcha and has a sweeter flavour compared to the Premium Grade Matcha.

Try to avoid adding sweeteners to the Matcha and instead pair it with a little something sweet on the side. In Japan, people eat 'wagashi' a small Japanese sweet, usually filled with 'anko' (Azuki beans).

Serves 1
Preparation time - 5 mins

Ingredients

Tools

Method

  1. Add 1g of Ceremonial Grade Matcha Green Tea Powder and pour warm water into a Matcha bowl, round bottom bowl, or a mug and whisk until the Matcha starts to froth and is lump-free.
  2. Fill the glass with ice cubes and pour over the whisked Matcha.
  3. If the strength of the Matcha is too strong, top it up with cold water or wait a little while for the ice to melt.
  4. Enjoy in the sunshine.

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free

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