Matcha is usually drunk warm, but here we have created an iced cold brew version for a refreshing summer drink. We usually prefer to make this with Clearspring Ceremonial Grade Matcha, as it is a higher grade of Matcha and has a sweeter flavour compared to the Premium Grade Matcha.
Try to avoid adding sweeteners to the Matcha and instead pair it with a little something sweet on the side. In Japan, people eat 'wagashi' a small Japanese sweet, usually filled with 'anko' (Azuki beans).
Preparation time - 5 mins