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19A Acton Park Estate, London W3 7QE, UK
£3.69
Organic
Kosher
Vegan
Ingredients: Sencha green tea leaves* (68.25%), roasted brown rice* (29.25%), matcha green tea powder* (2.5%). *organic.
Product weight: 20 bags (36g)
Clearspring Organic Matcha Genmaicha is a harmonious blend of Japanese green tea, rich and exquisite premium Matcha and delicately roasted brown rice. It is made by our Japanese expert tea producers in the luscious rolling hills around Kyoto and Kyushu. It delivers a deep and unique nutty taste, some even say a ‘popcorn-like’ flavour, as all three ingredients converge to create a rewarding and delicious Japanese tea experience.
Our new Tea Sachets range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.
Matcha is finely ground green tea leaf powder and is the most prized amongst Japanese teas. It has been drunk as part of the tea ceremony for 900 years as well as by Buddhist monks during long days of meditation.
This very concentrated form of green tea is drunk as a fine powder diffused in liquid so you actually ingest the whole leaf, consuming every last bit of goodness.
Product Code: TEA0707.036A
Nutritional data currently being updated, please check back later.
Store in a cool, dry place
In the hills around Kyoto, the third generation of the Nagata family use special organic methods, known as Nature Farming, to produce a range of exquisite green teas for Clearspring.
The ancient farming approach used by the Nagatas builds up soil vitality by maintaining a semi-wild environment, where the plants are not overly protected and gain nourishment from repeated applications of compost made from tea clippings and dried leaves, which together with regular mulching helps control weed growth and maintain soil moisture.
Whilst most tea farmers spray their plants with pesticides and herbicides 15-20 times a year, the Nagatas' tea bushes have a vigour that enables them to thrive without chemical inputs.
The Nagatas' yields may be lower than average but their plants have far less mould and blight. They remain productive for up to 40 years, twice as long as the typical tea bush treated with chemicals.
As well as growing tea, the Nagatas undertake the skilful blanching, drying and roasting processes to bring out the unique flavours of each individual blend.
this taste is so nostalgic, I add a but of hot water and loads of ice to make a nice ice tea with these rustic japanese flavours
Another winner with the added matcha. What was a good drink before is now more rounded and mature, refreshing and unique. Individual sachets are so much more practical and the box design a pleasure to look at! Excellent service also - thank you!
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Good quality oil, although more expensive than in Austria. Happy with purchase. Very good in pumpkin soup and for salad.
I like to alternate the black with the brown rice crackers!!!! Totally delicious!
Very happy with the product - good to be able to get the soya sauce that's from uk.
