Blueberry Matcha Latte - Ceremonial Grade

Blueberry Matcha Latte - Ceremonial Grade

The Clearspring Family Kitchen

Servings

1

Prep Time

5 minutes

Cuisine

Japanese

Category

Drink

Lets make Clearspring ceremonial grade Matcha latte with homemade blueberry syrup 🫐 We made a fresh blueberry syrup by cooking fresh blueberries in a saucepan with a sweetener of choice - we used maple syrup. As the fruit is fresh it is nice enjoyed over ice but it can be enjoyed hot using warm plant milk as well.  If you can't get hold of fresh blueberries, you can use frozen berries or blueberry jam.

Ingredients

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  • 1/2 punnet blueberries

  • 1-2 tbsp maple syrup

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  • Matcha bowl - a flat bottom bowl

  • bamboo whisk

  • bamboo spoon or 1 tsp

Directions

  1. Soak the bamboo whisk in warm water to soften the whisk area. Add 1tsp/ 2 chashaku Japanese bamboo spoon amount of Clearspring organic ceremonial grade matcha to the matcha bowl. Pour 60ml warm water around 80 degrees. Take the soaked whisk and whisk in an M or W movement in the matcha bowl.

  2. Add the cooked blueberry syrup at the bottom of the serving glass. Place ice on top and pour cold plant milk of choice.

  3. Slowly pour the whisked matcha over the ice to create the layer of matcha in the glass. stir and enjoy in the sunshine. 

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  1. Add fresh or frozen blueberry in a sauce pan, bring to heat and add maple syrup. Cook until you have a syrup/liquid consistency and leave to cool in the fridge.