Recipes - Vegan, Macrobiotic & Japanese

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.

Here's a great alternative way to enjoy your favourite Antipasti ingredients. The addition of Silken Tofu balances the vibrant flavours from the Antipasti.

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

These Seitan Dumplings are a delicious vegan alternative to regular dumplings. The Seitan (Wheat Gluten) gives them a lovely meaty texture.

Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month.

Sisters Jasmine and Melissa Hemsley consult about and cook nourishing foods for their London based wellbeing company Hemsley & Hemsley.

A delicious winter warmer using Clearspring Organic Japanese Kuzu, an ancient Japanese home-remedy, as well as a popular addition to the Macrobiotic diet.

Yuki's take on this classic Japanese side dish.

Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.

Boost Your Meals with Beans! According to a recent study, regular bean eaters are 22 percent less likely to be overweight and have smaller waistlines than those who pass on legumes.

This is a great recipe for a quick lunchtime stir-fry. It uses broccoli and kale (or dark-leafed cabbage greens or spinach).

Here's a stylish and delicious vegan burger to try at your next barbeque.

This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.

These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.

A delicious sweet soup made with 4 different vegetables to warm and nourish you in the winter months.

Beautiful orange coloured fries served with a smooth, very moreish vegan mayonnaise.

Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.

This green tea dressing is ideal for over salads, steamed vegetables and pasta (to be used like pesto). Elegant flavours of green tea leaves with natural sweetness of cashew nuts create a great harmony. All the goodness of green tea is sealed in this dressing.

This delicious dairy-free cake makes the perfect alternative to cheesecake.

A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Puffed Rice or Corn Cakes.