Recipe Inspiration

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

This refreshing, yet comforting, vegan green Thai curry has been stripped down to use just a few ingredients that are readily available in the supermarket. Make a double batch of the paste and freeze until needed.

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

Try this wonderfully festive way to display your veg this Christmas.

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

This gluten free version of the Thai classic is delicious and simple to make.

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

Bursting with flavour from fresh herbs, tabbouleh is a classic Middle Eastern salad made with Bulgar wheat.

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.

These Fritters are a delicious quick starter and go well with all sorts of dishes.

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

This starter is so simple, yet so delicious. The the sweet miso dressing works with any seasonal vegetable too, so don't be afraid to experiment!

These vegan burgers are delicious, quick to make and perfect for lunch.

This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.